ROASTED VEGETABLES WITH RAW TAHINI DRESSING

Ingredients:

• Olive oil
• 1 tbsp Roots Roasted Veggies blend
  
• 2 Tomatoes
• 3 Green chili peppers (ex. long hots)
• 2 White onions
• 4 Carrots
• 4 oz Raw tahini

Preparation:

Vegetables

1. Heat oven to 450F and line the roasting pan with parchment paper.
2. Quarter the tomatoes and onions, half the carrots and combine in a bowl with the peppers. 
3. Drizzle the vegetable mixture with olive oil and 1 tbsp of Roots Roasted Veggies blend and toss. 
4. Pour vegetables onto the parchment-lined roasting pan and roast for 15 minutes.

1.     Place the raw tahini in the middle of a large shallow serving dish.
2.     Place the roasted vegetables over the tahini and top with the hot peppers.
3.     Drizzle with olive oil and serve.